Chicken Ranch Tacos

Chicken Ranch Tacos
  • Prep Time: 25
  • Total Time: 25
  • Servings: 10

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About this Recipe

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!


1 Pkg Old El Paso™ Hard Taco Dinner Kit
1 Pkg (400 g) Package Maple Leaf® Prime® Fully Cooked and Sliced Chicken Breast Strips, chopped
1/2 cup reduced fat ranch dressing
1 1/2 cups shredded lettuce
3/4 cup chopped tomato
1 cup Creamy Mexicana Shredded Cheese
1/4 cup sliced green onions (4 medium), optional
Additional ranch dressing, if desired


Heat oven to 375ºF. Heat taco shells in oven as directed on box.

Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.

Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with taco sauce and additional dressing.


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