Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
|1 Pkg||Old El Paso™ Hard Taco Dinner Kit|
|1 Pkg||(400 g) Package Maple Leaf® Prime® Fully Cooked and Sliced Chicken Breast Strips, chopped|
|1/2 cup||reduced fat ranch dressing|
|1 1/2 cups||shredded lettuce|
|3/4 cup||chopped tomato|
|1 cup||Creamy Mexicana Shredded Cheese|
|1/4 cup||sliced green onions (4 medium), optional|
|Additional ranch dressing, if desired|
Heat oven to 375ºF. Heat taco shells in oven as directed on box.
Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with taco sauce and additional dressing.
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