Chicken Nugget Parmesan with Marinara Dipping Sauce

Chicken Nugget Parmesan with Marinara Dipping Sauce
  • Prep Time: 5
  • Total Time: 25
  • Servings: 4-5

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About this Recipe

This is so easy to make using ready prepared ingredients. The cheese really elevates the flavour of the chicken nuggets!


1 Package (750 g) Maple Leaf Prime® Raised Without Antibiotics Chicken Nuggets
3/4 cup (175 mL) Italian Parmigiano Reggiano Grated Cheese
1 Jar (700 mL) Longo's Signature Sauce, Tomato Basil
1 tbsp (15 mL) Finely chopped parsley


PREHEAT oven to 425°F (220 °C). Place chicken nuggets on a baking sheet lined with parchment paper and bake according to the package directions.

MEANWHILE, heat Tomato and Basil sauce in a small saucepan.

REMOVE nuggets from the oven when cooked and toss with Parmigiano Reggiano Grated Cheese. Sprinkle with parsley and serve with warm Tomato and Basil for dipping.


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