This is so easy to make using ready prepared ingredients. The cheese really elevates the flavour of the chicken nuggets!
|1||Package (750 g) Maple Leaf Prime® Raised Without Antibiotics Chicken Nuggets|
|3/4 cup||(175 mL) Italian Parmigiano Reggiano Grated Cheese|
|1||Jar (700 mL) Longo's Signature Sauce, Tomato Basil|
|1 tbsp||(15 mL) Finely chopped parsley|
PREHEAT oven to 425°F (220 °C). Place chicken nuggets on a baking sheet lined with parchment paper and bake according to the package directions.
MEANWHILE, heat Tomato and Basil sauce in a small saucepan.
REMOVE nuggets from the oven when cooked and toss with Parmigiano Reggiano Grated Cheese. Sprinkle with parsley and serve with warm Tomato and Basil for dipping.
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