Chicken Nachos

By La Cuisine Helene P – Ottawa, ON
Chicken Nachos
  • Prep Time: 15
  • Total Time: 60
  • Servings: 4

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About this Recipe

These chicken nachos are made with chicken breasts that have marinated in fresh lime juice, garlic, chili powder and oregano.

250 ml sour cream
250 ml fresh cilantro
1 green onion, diced
1/2 jalapeño, diced
1 tbsp fresh lime juice


450 g Maple Leaf Prime Naturally Thin Sliced Chicken Breasts
2 limes
3 cloves of garlic, minced
5 ml chili powder
5 ml oregano
1 Pkg Tex Mex Shredded Cheese
1 bag Tortilla Chips
1 Jalapeno, diced
1/2 cup green pepper, diced
1 tomato, diced
2 green onions, diced


1- In a plastic bag mix the lime juice with garlic, chili powder and oregano. Add the chicken. Marinate at least 2 hours.
2- Preheat the oven to 350F. Place the chicken on a cookie sheet covered with foil. Bake until chicken is cooked. Remove from the oven and slice the chicken.
3- On a large cookie sheet place a piece of parchemin paper. Spread the Tortilla Chips on the cookie sheet. Top with 1-2 cups of shredded cheese. Place the pieces of chicken on top.
4- Broil in the oven until the cheese has melted, about 2-3 minutes.
5- When the cheese had melted, removed from the oven. Top with jalapeños, green peppers, tomatoes and green onions.

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