Chicken Marsala

Chicken Marsala
  • Prep Time: 5
  • Total Time: 30
  • Servings: 4.0

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About this Recipe

This Chicken Marsala combines freshly diced mushrooms with Marsala, an Italian fortified wine. A true family favourite!


1 Package Maple Leaf® Prime® Naturally Thin Sliced Chicken Breasts
Salt and pepper
½ cup (125 mL) Flour
1 tbsp (15 mL) Olive oil
4 tbsp (60 mL) Butter, divided
3 cups (750 mL) Sliced assorted mushrooms
¾ cup (175 mL) Marsala wine
1 cup (250 mL) Chicken broth


SEASON chicken with salt and pepper. Lightly dredge in flour. Heat olive oil and 1 tbsp (15 mL) butter in a large skillet over medium-high heat. Add chicken and sauté for 2-3 minutes per side or until golden brown. Remove from pan and set aside.

ADD 1 tbsp (15 mL) of butter to the pan along with mushrooms. Sauté, stirring frequently for 5-6 minutes or until mushrooms are nicely browned. Pour in marsala wine. Bring to a boil and simmer until the liquid is reduced by half. Add chicken broth and continue to simmer 2-3 minutes or until sauce has thickened slightly. Lower heat to medium and return chicken to the pan. Simmer until chicken is fully cooked and the internal temperature reaches 165°F (74°C), about 4-5 minutes. Stir in the remaining butter and season with salt and pepper.


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