Chicken Marinara Panini

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Chicken Marinara Panini
  • Prep Time: 5
  • Total Time: 20
  • Servings: 2
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About this Recipe

Combine Prime Naturally® Butterflied Chicken Breasts and Villaggio® Italian Style Panini Bread for a delicious sandwich to make your lunch exciting!

Ingredients

2 tbsp (30 mL) Olive oil, divided
.25 tsp (1 mL) Each salt and fresh cracked pepper
1 Package Prime Naturally® Butterflied Chicken Breasts
.5 cup (125 mL) Pasta sauce
2 Slices Mozzarella (or ½ cup/125 mL grated)
4 Basil leaves
4 Slices Villaggio® Italian Style Panini Bread

Directions

HEAT half of the oil in non-stick skillet. Sprinkle chicken with salt and pepper. Cook chicken over medium heat, for about 4-5 minutes per side or until internal temperature reaches 170°F (77°C).

TOP 2 slices of bread with chicken. Spoon sauce over chicken and top with cheese and basil; cover with remaining bread to make sandwiches.

BRUSH outside of bread with remaining oil and place in Panini press. Cook until golden and crisp, about 4-5 minutes.

Notes

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