Chicken Korma

Chicken Korma
  • Prep Time: 5
  • Total Time: 20
  • Servings: 2.0

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About this Recipe

In this mild Northern Indian dish, Maple Leaf Prime Naturally® Chicken Breast Fillets are gently simmered in a fragrant mixture of Olivieri® Butter Chicken Sauce and creamy coconut milk. Garnish with toasted almonds and chopped cilantro!


2 tbsp (30 mL) Flaked almonds
1 tbsp (15 mL) Vegetable oil
1 Package Maple Leaf Prime Naturally® Chicken Breast Fillets, cut into 1 inch (2.5 cm) pieces
Salt & pepper
1 (200 mL) Package Olivieri® Butter Chicken Sauce
1 cup (250 mL) Coconut cream (NOT milk)
2 tsp (10 mL) Fresh cilantro, finely chopped


HEAT a large fry pan over medium heat. Add almonds and dry-fry, stirring constantly, until they are lightly toasted, 2–4 minutes. Remove and set aside.

SEASON chicken with salt and pepper. Heat oil in large fry pan; add chicken and sauté for 6 minutes. Increase heat to medium-high; add butter chicken sauce and coconut cream and cook for 5 minutes or until sauce has reduced slightly and internal temperature of the chicken has reached a minimum of 170ºF (77ºC).

SERVE garnished with toasted almonds and chopped cilantro. Serving Suggestion - Serve over rice


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