Chicken Kofta Kebabs

Chicken Kofta Kebabs
  • Prep Time: 10
  • Total Time: 30
  • Servings: 6

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About this Recipe

Exotic flavours blend together for a delicious spice combination.


1 Maple Leaf Prime Naturally® Extra Lean Ground Chicken
1/3 cup Minced onion
1 Egg yolk
3 tbsp Bread crumbs
2 tsp Garam Masala
1 tsp Minced ginger
1 tsp Minced garlic
Chopped fresh cilantro
Salt and pepper


GENTLY mix together all of the ingredients in a large bowl using your hands. Divide into six portions and shape into a cylindrical, sausage shape. Thread the meat onto skewers. Arrange of a lightly greased baking sheet and refrigerate for 30 minutes.

PREHEAT the BBQ to medium-high. Lightly coat the grill with non-stick cooking spray. Grill the Kofta kebabs for 15-17 minutes turning occasionally. The chicken is cooked through when the kebabs are evenly char-grilled and the internal temperature reaches 165°F (74°C).


SERVE with warm naan bread as a wrap with veggies or with basmati rice and chutney.

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