Exotic flavours blend together for a delicious spice combination.
1 | Maple Leaf Prime Naturally® Extra Lean Ground Chicken |
1/3 cup | Minced onion |
1 | Egg yolk |
3 tbsp | Bread crumbs |
2 tsp | Garam Masala |
1 tsp | Minced ginger |
1 tsp | Minced garlic |
Chopped fresh cilantro | |
Salt and pepper |
GENTLY mix together all of the ingredients in a large bowl using your hands. Divide into six portions and shape into a cylindrical, sausage shape. Thread the meat onto skewers. Arrange of a lightly greased baking sheet and refrigerate for 30 minutes.
PREHEAT the BBQ to medium-high. Lightly coat the grill with non-stick cooking spray. Grill the Kofta kebabs for 15-17 minutes turning occasionally. The chicken is cooked through when the kebabs are evenly char-grilled and the internal temperature reaches 165°F (74°C).
SERVE with warm naan bread as a wrap with veggies or with basmati rice and chutney.
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