Exotic flavours blend together for a delicious spice combination.
| 1 | Maple Leaf Prime Naturally® Extra Lean Ground Chicken |
| 1/3 cup | Minced onion |
| 1 | Egg yolk |
| 3 tbsp | Bread crumbs |
| 2 tsp | Garam Masala |
| 1 tsp | Minced ginger |
| 1 tsp | Minced garlic |
| Chopped fresh cilantro | |
| Salt and pepper |
GENTLY mix together all of the ingredients in a large bowl using your hands. Divide into six portions and shape into a cylindrical, sausage shape. Thread the meat onto skewers. Arrange of a lightly greased baking sheet and refrigerate for 30 minutes.
PREHEAT the BBQ to medium-high. Lightly coat the grill with non-stick cooking spray. Grill the Kofta kebabs for 15-17 minutes turning occasionally. The chicken is cooked through when the kebabs are evenly char-grilled and the internal temperature reaches 165°F (74°C).
SERVE with warm naan bread as a wrap with veggies or with basmati rice and chutney.
No Comments yet
{{review}}