Chicken Kiev

Chicken Kiev
  • Prep Time: 20
  • Total Time: 30
  • Servings: 4.0

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About this Recipe

Let this flavourful Chicken Kiev melt in your mouth with each bite!


4 Maple Leaf® Prime® Naturally Boneless Skinless Chicken Breasts
Salt and pepper
1 tbsp (15 mL) Chopped fresh tarragon
1 tbsp (15 mL) Chopped fresh parsley
4 Large garlic cloves, minced
.5 cup (125 mL) Cold butter, diced
Vegetable oil
2 Eggs
1 tbsp (15 mL) Water
1 cup (250 mL) Panko breadcrumbs


PLACE chicken breasts, one at a time, between two pieces of plastic wrap. Using a meat mallet or a heavy pan bottom, pound to 3 mm thickness. Transfer each chicken breast onto a new piece of plastic wrap. Sprinkle salt and pepper and ¼ of the herbs and garlic on each, then top with ¼ of the butter. Using the plastic wrap to help, fold in the ends of each chicken breast and roll tightly into a log, completely enclosing the filling. Repeat with the remaining breasts. Cover and place chicken in the refrigerator for 2 hours or overnight.

HEAT ½” (1 cm) vegetable oil in a large skillet over medium-high heat. Beat eggs with water in a shallow bowl. Place breadcrumbs in a separate shallow bowl. Dip chicken rolls in egg, then panko crumbs. Fry for 4-5 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C). Drain on paper towel before serving.


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