Chicken Kale Caesar Salad Wraps

Chicken Kale Caesar Salad Wraps
  • Prep Time: 12
  • Total Time: 15
  • Servings: 4

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About this Recipe


4 Large Dempster’s Ancient Grains tortillas
3 tbsp mayonnaise
1 small clove of garlic, minced
1 tsp apple cider vinegar
2 cups Kale, ribs and stems removed, coarsely chopped
1 cup cooked, shredded chicken
1/4 cup bacon bits
1/4 cup freshly grated Parmesan cheese
salt and pepper to taste


In a large bowl mix the mayo, garlic and apple cider vinegar until blended. Add the kale and toss until coated.

Lay a tortilla on a surface. Place ½ cup dressed kale along the bottom. Top with ¼ cup chicken, and 1 Tbsp each of bacon bits and Parmesan cheese. Season with salt and pepper if desired. Fold in the sides and roll up. Repeat with remaining tortillas.


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