Chicken Fried Jalapeno Chicken Sausage with Baconaise

Chicken Fried Jalapeno Chicken Sausage  with Baconaise
  • Prep Time: 10
  • Total Time: 30
  • Servings: 4

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About this Recipe

Decadence takes on a new level with this pogo style fried sausage with a creamy bacon dipping sauce.


1 Pkg 300 gr Schneiders® Jalapeno Chicken Sausage
6 slices Schneiders Country Naturals Bacon
1 cup (250 mL) flour
1/3 cup (75 mL) potato starch
1 tbsp (15 mL) garlic powder
1 tbsp (15 mL) onion powder
1/2 tbsp (7.5 mL) mustard powder
1 tsp (5 mL) paprika
1 cup (250 mL) mayonnaise
1 jalapeno, deseeded and chopped
1/4 cup (60 mL) green onion, chopped
4 12 inch (30 cm) wooden skewers
Vegetable oil


HEAT enough oil in a large deep skillet to 375 degrees.

COMBINE flour, potato starch, garlic, onion and paprika together.

HEAT a large skillet to medium high heat.

COOK bacon 3 to 4 minutes per side or until just crisp.

REMOVE on to a paper towel lined plate.

ROUGHLY chop bacon.

IN a small bowl combine mayonnaise, jalapeno, bacon, salt and pepper.

SKEWER each chicken sausage ¾ of the way with a wooden skewer.

DREDGE each sausage in flour mixture.

DEEP fry chicken sausages 4 to 5 minute or until an internal temperature of 165 degrees is reached.

REMOVE on to paper towel lined tray.

SERVE immediately with dipping sauce.


Serve with hot golden French fries.

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