Maple Leaf Prime Naturally® Chicken Breast Fillets sautéed in an elegant white wine sauce and tossed in a mouth-watering mixture of cooked bacon, fresh leeks and melted cheese.
|3||Slices MAPLE LEAF ® Bacon, coarsely chopped|
|1||Package Maple Leaf Prime Naturally® Chicken Breast Fillets|
|0.5||Leek, white and pale green parts only, sliced lengthwise, and cut into ½ inch (1 cm) pieces|
|1||(200 mL) Package Olivieri® White Wine and Mushroom Sauce|
|½ cup||(125 mL) Grated Cheddar cheese|
FRY bacon in large fry pan over medium heat until crispy. Remove onto paper towel and set aside.
DRAIN bacon fat, leaving 1 tbsp (15 mL) in pan. Add chicken and leek; sauté for 5 to 7 minutes or until chicken reaches a minimum internal temperature of 170oF (77oC).
ADD white wine sauce, cheese and reserved bacon. Heat for 2 minutes or until cheese has melted and sauce is hot.
Tips - Use only the pale green and white part of the leek. Begin by cutting the leek in half lengthwise. Cut one half crosswise into half-moons and soak in a large bowl of water to remove dirt. Skim the surface of the water to retrieve the leeks, leaving the dirt in the bottom of the bowl. Store other ½ of leek for future use. Replace leek with ¾ cup (175 mL) coarsely chopped sweet onion.
Show More Comments
No Comments yet