Chicken Fajitas

Chicken Fajitas
  • Prep Time: 25
  • Total Time: 30
  • Servings: 4-6

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About this Recipe



1 Pkg Maple Leaf Prime Chicken Breasts
1 large red bell pepper
1 large orange or yellow bell pepper
1 medium onion
1 Pkg soft flour tortillas
2 avocados
Juice of 1 lime
8 sprigs fresh cilantro
2 green onions
1 Italian tomato
1 Pkg (182 mL) Club House Fajita with Roasted Chili Skillet Sauce
1/2 cup (125 mL) sour cream


Preheat oven to 375°F (190°C).

To make the guacamole, remove the flesh of the avocadoes to a bowl and mash with a fork.

Add the lime juice, cilantro and green onion. Season with salt and pepper. Add the tomatoes and mix to just combine. Set aside.

In a hot skillet with vegetable oil, sear the chicken breast until nicely browned.

Remove to parchment lined baking sheet and brush with ½ cup (125 mL) skillet sauce.

Finish cooking in oven for 8-10 minutes or until internal temperature reaches 165°F. Let meat rest 5 minutes before slicing.

In another hot skillet with vegetable oil, add the peppers, onions and garlic. Cook for 6 – 8 minutes or until the vegetables become caramelized and tender.

To assemble, place a small dollop of guacamole on a tortilla shell. Top with a sliced of chicken, sautéed vegetables and garnish with a small spoonful of sour cream and a sprig of cilantro.

Drizzle with remaining skillet sauce before serving.


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