Chicken Fajita with sweet corn

By Michelle K – Toronto, ON
Chicken Fajita with sweet corn
  • Prep Time: 10
  • Total Time: 30
  • Servings: 4

Recipe Tags

About this Recipe

Easy to prepare weekend lunch


1 Pkg Dempster's® Tortillas
2 lb Chicken Breasts
1 large onion
1 green pepper(optional)
1 Pkg fajita seasoning


1. Cut chicken breasts into stripes, seasoned with salt and pepper.
2. Slice one large onion green pepper
3. Heat the pan with oil, then put in the chicken stripes.
4. Brown the chicken stripes a little bit, set aside, put in the sliced onion.
5. Stir in fajita seasoning, add some water.
6. Cooked for 5 minutes then stir in green pepper.
7. Heat the Dempster's® Tortillas
8. Wrap in the cooked chicken stripes and enjoy.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet