Chicken Cordon Bleu

Chicken Cordon Bleu
  • Prep Time: 25
  • Total Time: 65
  • Servings: 4

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About this Recipe



4 Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts
4 Slices Maple Leaf® Natural Selections® Uncured Baked Ham
4 Slices mozzarella cheese
2 Eggs
2 tbsp Milk
1 cup Fine dry breadcrumbs
1/4 cup Butter, melted


PREHEAT oven to 350°F (180°C).

POUND chicken breast between two sheets of plastic wrap or waxed paper to an even thickness. Top each flattened chicken breast with a slice of ham and a slice of cheese. Tuck in the edges of the chicken and roll the ham and cheese inside.

PREPARE a shallow baking dish by spraying lightly with a non-stick cooking spray.

WHISK egg and milk together in a shallow dish. Place bread crumbs in a separate shallow dish. Place melted butter in a third shallow dish. Dip each chicken roll first into the egg mixture, then the breadcrumbs, then butter and breadcrumbs again. Place in a shallow baking dish, seam side down. Cover pan with aluminum foil and bake for 15 minutes. Remove aluminum foil and continue to bake for 30-35 minutes or until golden brown and the internal temperature of the chicken has reached 165°F (74°C).


Use a rolling pin to pound chicken breasts flat if you don’t have a mallet.

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