Chicken Cordon Bleu Burger

By Brenna v – Calgary, AB
Chicken Cordon Bleu Burger
  • Prep Time: 30
  • Total Time: 15
  • Servings: 12

Recipe Tags

About this Recipe

An interesting twist on hamburgers.


2.5 lb Ground chicken
.5 cup panko bread crumbs
.25 cup chopped onion
.10 cup diced red pepper
1 tsp minced garlic
2 eggs
1 tsp Worcestershire Sauce
1 tbsp Italian Seasoning (mixture of savoury, rosemary, marjoram, oregano, thyme, basil and sage)
salt and pepper
12 slices of maple cured ham
shredded cheese
12 buns


In a large mixing bowl, mix all of the burger ingredients together.

Divide the burger mixture into 12 equal sized portions. Divide each of those portions roughly in half. Flatten one half of the burger and place a slice of maple cured ham and 2 TBSP of cheese on top. Leave a little bit of room around the edges.

Place the other half of the burger on top and seal the edges together so that the toppings don't escape. Flatten into a hamburger patty shape.

Grill patties over medium heat, turning once. Brush with your favourite BBQ sauce. Top with cheese if you like. Cook to an internal temperature of 165 degrees F.

Serve burgers with your favourite toppings and enjoy!

sliced tomatoes
sautéed mushrooms
sautéed onions
miracle whip
sliced dill pickles

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (12)

Show More Comments

No Comments yet