Cheesy, garlicky, warm and melted Caesar pizzas with chicken strips and crisp fresh romaine lettuce on top.
| 4 | Small tortillas |
| 1/4 cup | (60 mL) Ready prepared light Caesar salad dressing |
| 2 cups | (500 mL) Shredded light Mozzarella cheese, divided |
| 1 | (400 g) Package Maple Leaf® Prime® Fully Cooked and Sliced Chicken Breast Strips, roughly chopped |
| 1 | (85 g) Package Maple Leaf® Natural Selections® Bacon Pieces |
| 1/4 cup | (60 mL) Freshly grated Parmesan cheese |
| 1 cup | (250 mL) Shredded romaine lettuce |
PREHEAT oven to 375°F (190°C).
LINE two baking trays with parchment paper. Place two tortillas on each. Spread each tortilla with 1 tbsp (15 mL) of salad dressing leaving a ½” (1 cm) border. Divide the cheese equally between each tortilla, sprinkling evenly over the salad dressing. Arrange chicken strips on top, followed by bacon bits and a sprinkle of Parmesan cheese. Bake in the preheated oven for 12-15 minutes or until tortillas are crisp and the cheese is melting.
SCATTER romaine lettuce over each pizza and serve immediately.
Drizzle with additional Caesar dressing if desired.
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