Chicken Burger

By La Cuisine Helene P – Ottawa, ON
Chicken Burger
  • Prep Time: 3
  • Total Time: 3
  • Servings: 4

About this Recipe

Make these chicken burgers on the BBQ for a moist, smoky, wood-fire flavour!


4 Maple Leaf Prime Naturally Boneless Skinless Chicken Breasts
4 Dempster's Rustic Buns
30 ml olive oil
30 ml fresh lemon juice
10 ml La Grille Smouldering Smoke Applewood
2.5 ml dried oregano
red onions, optional
tomatoes, sliced
4 tbsp mayonnaise


1- In a large container mix the olive oil, lemon juice, oregano and Smouldering Smoke Applewood. Add the chicken. Let marinate in the refrigerator for 2 to 4 hours.
2- Preheat the grill at 375F. Cook the chicken until it has reached a safe internal temperature. Remove the chicken from the grill and place on a plate. Cover with aluminium foil until ready to serve.
3- Place the buns on the grill and cook 1-2 minutes per side.
4- Serve with mayonnaise, lettuce, tomatoes and red onions, if you wish.

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