| 1 tbsp | (15 mL) Vegetable oil |
| 1 | Onion, chopped |
| 2 | Cloves garlic, minced |
| 2 tsp | (10 mL) Paprika |
| 1 tsp | (5 mL) Dried oregano |
| 1 tsp | (5 mL) Dried tarragon |
| 1 tsp | (5 mL) Dried Basil |
| 1/2 tsp | (2 mL) Black pepper |
| 1/2 tsp | (2 mL) Red pepper flakes (optional) |
| 1 Pkg | Package (8 pieces) Maple Leaf Prime Naturally® Boneless Skinless Chicken Thighs |
| 1 tbsp | tbsp (15 mL) Flour |
| 1 cup | (250 mL) Dark beer or non-alcoholic beer |
| Salt to taste |
HEAT oil in a large non-stick skillet over medium-low. Add onions and garlic and sauté until softened, about 4-5 minutes. Add seasonings and chicken. Cook chicken for 2-3 minutes per side or until golden brown. Sprinkle in flour and stir until flour is incorporated. Slowly add beer, stirring constantly. Bring to a boil then reduce heat to simmer and cook, covered for 15 minutes or until the internal temperature of the chicken reaches 165°F (74°C). Season with salt and serve with cooked rice or mashed potatoes.
No Comments yet
{{review}}