Chicken Braised in Beer

Chicken Braised in Beer
  • Prep Time: 15
  • Total Time: 20
  • Servings: 6

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About this Recipe


1 tbsp (15 mL) Vegetable oil
1 Onion, chopped
2 Cloves garlic, minced
2 tsp (10 mL) Paprika
1 tsp (5 mL) Dried oregano
1 tsp (5 mL) Dried tarragon
1 tsp (5 mL) Dried Basil
1/2 tsp (2 mL) Black pepper
1/2 tsp (2 mL) Red pepper flakes (optional)
1 Pkg Package (8 pieces) Maple Leaf Prime Naturally® Boneless Skinless Chicken Thighs
1 tbsp tbsp (15 mL) Flour
1 cup (250 mL) Dark beer or non-alcoholic beer
Salt to taste


HEAT oil in a large non-stick skillet over medium-low. Add onions and garlic and sauté until softened, about 4-5 minutes. Add seasonings and chicken. Cook chicken for 2-3 minutes per side or until golden brown. Sprinkle in flour and stir until flour is incorporated. Slowly add beer, stirring constantly. Bring to a boil then reduce heat to simmer and cook, covered for 15 minutes or until the internal temperature of the chicken reaches 165°F (74°C). Season with salt and serve with cooked rice or mashed potatoes.


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