Chicken Baked Parmesan Burritos

Chicken Baked Parmesan Burritos
  • Prep Time: 15
  • Total Time: 40
  • Servings: 4

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About this Recipe

Crispy golden burritos filled with crunchy chicken strips and melted Italian cheese.


1 Pkg (750 g) Schneiders® Country Naturals™ Chicken Strips
1 cup (250 mL) Marinara sauce
1 ½ cups (375 mL) Grated Italian cheese blend
½ tsp (2 mL) Italian seasoning
4 Dempster’s® Original Large Tortillas
2 cups (500 mL) Packed baby spinach
2 tbsp (30 mL) Melted butter


PREHEAT oven to 375°F (190°C).

COOK chicken strips according to the package directions. Cut each in half lengthwise. Set aside.

SPREAD each tortilla with ¼ cup (60 mL) of marinara sauce leaving a 1” border. Sprinkle with cheese and Italian seasoning. Cut Chicken strips in half lengthwise and arrange 4 pieces down the center of each burrito, top with ½ cup (125 mL) of spinach. Roll each burrito up enclosing the filling.

ARRANGE on a baking sheet. Place a second baking sheet on top and weigh it down with a heavy ovenproof pan. Bake in the preheated oven for 15-20 minutes. Remove the top pan, brush the burritos with butter and return to the broiler for about 3 minutes or until golden brown.


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