This is a chicken and vegetable dish that is all cooked in one skillet that keeps the chicken moist and the vegetables tender.
|2||fresh Prime chicken breasts, skinless and boneless|
|1 can||chicken gravy|
|1 cup||pea pods|
|2 cups||cauliflower florets|
|2||cloves of garlic, minced|
Season the chicken breasts with salt and pepper on both sides. Wash and prepare all of the vegetables.
In a large skillet, heat oil on medium high. Carefully brown the chicken on both sides for about 2 minutes each side. Place on a plate and set aside.
Using the same skillet, sauté the onions and garlic for about 5 minutes until brown. Toss in the cauliflower and mushrooms and cook for about 2 minutes. Add in the can of gravy and cover. Cook for about 3 minutes. Add the pea pods and the chicken back in, stirring to coat. Cover and cook for about 5 minutes until the cauliflower is tender and the chicken is cooked through. Divide the chicken and vegetables onto two plates.
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