Chicken and Squash Tagine

By Sarah R – Victoria , BC
Chicken and Squash Tagine
  • Prep Time: 30
  • Total Time: 90
  • Servings: 4

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About this Recipe

A yummy and quick Tagine for a family!


1 tbsp Olive oil
1 Large onion, chopped
2 tsp Cumin
1 tsp Paprika
1 tsp Turmeric
1/2 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Ground ginger
4 Cloves garlic, minced
1 lb Boneless and skinless chicken thighs, chopped into bite sized pieces
2 cups Chicken stock
1 Small butternut squash, peeled and cubed
1/2 cup Olives, pitted and halved
1/2 cup Dried apricots, chopped
1/4 cup Parsley, chopped for garnish


1. Preheat oven to 350 degrees and brown chicken in a pan on stove in the olive oil, if desired.

2. Combine all ingredients (except for parsley) in a large oven safe pot with a lid. Stir to combine.

3. Cover the pot and bake until the chicken is cooked through and the squash is tender, about 60 minutes, stirring occasionally.

4. Serve with couscous, if desired, and top with chopped parsley. Enjoy!

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