Chicken and Shrimp Chow Mein

Chicken and Shrimp Chow Mein
  • Prep Time: 15
  • Total Time: 30
  • Servings: 4.0

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About this Recipe

Make this take-out classic at home! This homemade version has bold flavours and a hint of spice that will keep you coming back for more.


1 (12 oz/350 g) Package chow mein noodles
2 tbsp (30 mL) Vegetable oil, divided
2 Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts, cut into bite-size pieces
1 cup (250 mL) Sugar snap peas
1 Red pepper, sliced
1 lb (454 g) Baby bok choy
2 Cloves garlic, minced
16 Medium shrimp, peeled and deveined (tails intact)
¼ cup (60 mL) Hoisin sauce
1 tbsp (15 mL) Chili garlic sauce
Salt and pepper
Fresh cilantro or parsley, to taste


COOK noodles according to package instructions. Drain and set aside.

HEAT 1 tbsp (15 mL) oil in a large skillet or wok over high heat. Add chicken, season with salt and pepper. Stir fry until golden brown, about 8-10 minutes and internal temperature reaches 165°F (74°C). Remove from the pan and set aside.

HEAT remaining oil in same pan. Add peas, pepper, bok choy, garlic and shrimp. Stir fry 4-5 minutes until shrimp have turned bright pink.

ADD chicken, hoisin and chili garlic sauce. Add in noodles and toss to coat. Serve hot garnished with cilantro.


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