Chicken and Prosciutto Cannelloni with Rose Sauce

Chicken and Prosciutto Cannelloni with Rose Sauce
  • Prep Time: 10
  • Total Time: 30
  • Servings: 4.0

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About this Recipe

Olivieri® Cannelloni with Chicken and Prosciutto doused in a delicious dressing composed of Olivieri® Herbed Alfredo Sauce and sautéed cremini mushrooms.


1 tbsp (15 mL) Olive oil
2 cups (500 mL) Sliced cremini mushrooms
2 Plum tomatoes, deseeded and cut into ½ inch (1.5 cm) dice
1 (600 mL) Tub OLIVIERI® Herbed Alfredo Sauce
1 (540 g) Package OLIVIERI® Cannelloni with Chicken & Prosciutto
1 cup (250 mL) Grated mozzarella cheese


PREHEAT oven to 350°F (180°C).

HEAT olive oil in a large skillet over medium-high heat. Add mushrooms and sauté for 3-4 minutes or until mushrooms have browned. Add diced tomatoes and cook for an additional 1-2 minutes.

POUR 1/2 of the herbed alfredo sauce on the bottom of a large baking tray. Place cannelloni, seam side down, in a single layer on top of sauce.

ADD mushroom and tomato mixture and pour over remaining sauce. Top with mozzarella cheese.

BAKE in oven for 20 minutes and broil for 5 minutes or until cheese is brown and bubbling.


TIP: Deseed tomatoes by cutting in half lengthwise and scooping the inside out with a spoon

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