Chicken and Mushroom Tortilla Wrap

By Valerie D – Toronto, ON
Chicken and Mushroom Tortilla Wrap
  • Prep Time: 5
  • Total Time: 20
  • Servings: 1

Recipe Tags

About this Recipe

Easy to make Chicken and Mushroom sauce in a tortilla shell.


1 clove of garlic
1 boneless chicken breast.
1/2 can of mushroom soup
1/2 cup peas
1 large Dempsters tortilla
6 medium mushrooms


Add oil to a frying pan on medium heat and then add the crushed garlic clove. Chop mushrooms and add to frying pan.
Cut the chicken breast into bit size pieces and add to frying pan, cooking for 10 minutes or until golden.
Add 1/2 a can of mushroom soup and the peas to the cooking chicken and simmer for 5 minutes.
Put a tortilla in oven on broils and heat each side for a few minutes.
With tortilla on plate pour the chicken and sauce on top and fold over.
Ready to eat.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet