Chicken and Herb Fettuccine

Chicken and Herb Fettuccine
  • Prep Time: 10
  • Total Time: 20
  • Servings: 4.0

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About this Recipe

Maple Leaf Prime® Fully Cooked Chicken Breast Strips are sautéed in a creamy Olivieri® Alfredo Sauce. This mouth-watering mixture is then served atop a bed of fresh Olivieri® Fettuccine pasta.


10 ml Olive oil
4 Large mushrooms, thinly sliced
75 ml Thinly sliced red onion
150 g Package MAPLE LEAF Prime® Fully Cooked Chicken Breast Strips
125 ml Chicken broth
300 ml Tub OLIVIERI® Alfredo Sauce
350 g Package OLIVIERI® Fettuccine
0.5 Red pepper, thinly sliced
15 ml Coarsely chopped parsley
30 ml Grated parmesan


HEAT oil in a large skillet over medium-high heat. Sauté mushrooms and onions for 2-3 minutes; add chicken strips and continue cooking for 3 minutes. Deglaze pan with chicken broth.

ADD Alfredo sauce and heat on low for 2-3 minutes. Meanwhile, cook pasta in a large pot of boiling salted water for 3 minutes.

DRAIN cooked pasta well and add to skillet.

TOSS to coat pasta with sauce. Garnish with sliced red peppers, parsley and grated parmesan.


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