Combine the great taste of chicken and feta to make a delicious, filling, and healthy lunchtime sandwich!
|8||Slices McGavin’s® Multigrain Bread, toasted|
|3||Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts, cooked and coarsely chopped|
|.5 cup||(125 mL) Crumbled Feta cheese|
|1||Leek, thinly sliced|
|5 cups||(750 mL) Fresh spinach, divided|
|1 tbsp||(15 mL) Butter|
|Salt and pepper|
HEAT butter over medium-low heat in a fry pan. Add leek and cook 3-4 minutes or until soft. Add 3 cups (375 mL) spinach and cook 2-3 minutes or until completely wilted. Season with salt, pepper and nutmeg. Remove from heat to cool.
CHOP spinach and leek mixture roughly. Stir in crumbled Feta cheese and chopped chicken.
BRUSH one side of each slice of toasted bread lightly with olive oil. Top olive oil side of 4 slices of bread with chicken mixture, remaining fresh spinach and bread slices. Cut each sandwich in half and serve.
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