Chicken and Cheese Quesadillas

Chicken and Cheese Quesadillas
  • Prep Time: 15
  • Total Time: 30
  • Servings: 4.0

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About this Recipe

Use Maple Leaf Prime® Fully Cooked Chicken Breast Strips to make this quick and easy Quesadilla recipe any day of the week! Softened cream cheese and shredded Monterey Jack cheese is a delicious blend when melted.


230 g Cream cheese, softened
500 ml Shredded Monterey Jack cheese
150 g Packages MAPLE LEAF® Prime® Fully Cooked Chicken Breast Strips
125 ml Diced tomato
125 ml Diced red pepper
75 ml Chopped fresh cilantro
1 Package DEMPSTER’S® / POM® / Ben's® Smart™ Tortillas
30 ml Vegetable oil


COMBINE cream cheese, Monterey jack, chicken, tomato, red pepper and cilantro in a large bowl.

SPREAD filling evenly over 4 tortillas and top with remaining tortillas.

PRESS down lightly and brush outside surface of quesadillas with oil.

COOK quesadillas in a non-stick skillet over medium-low heat, turning once until browned on both sides and filling is hot.

CUT into wedges and serve warm or at room temperature, with salsa if desired.


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