Chicken and Bok Choy Stir-Fry

Chicken and Bok Choy Stir-Fry
  • Prep Time: 15
  • Total Time: 25
  • Servings: 4

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About this Recipe

Give chicken stir-fry a lively taste with soy, lime, and ginger. Crisp vegetables add colour and texture to this quick and easy dish.


2 Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts, cut into bite-size pieces
2 tbsp (30 mL) Vegetable oil, divided
1 Clove garlic, minced
1 Piece, about 1-inch/2.5 cm, fresh ginger, peeled and grated
2 Large carrots, cut into thin strips
6 cups (1.5 L) Bok choy, thinly sliced
1 (227 g) Can water chestnuts, drained and sliced
1 Bunch green onions, cut lengthwise into thin strips
3 tbsp (45 mL) Soy sauce
1 tbsp (15 mL) Honey
2 tbsp (30 mL) Fresh lime juice
Salt and pepper


COMBINE chicken, 1 tbsp (15 mL) oil, garlic and ginger in a small bowl. Season with salt and pepper.

HEAT a large skillet or wok over medium-high heat. Add chicken and cook 8-10 minutes or until golden brown. Remove chicken to a small bowl and set aside.

Add remaining oil to the same pan. Stir-fry carrots for 4-5 minutes. Add bok choy, water chestnuts, green onions, soy, honey, lime juice and cooked chicken. Stir- fry 1-2 minutes and serve.


For a spicier version, add chili garlic sauce

Serve over rice noodles

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