Olivieri® Chicken and Bacon Sacchettini and Olivieri® Olive Oil and Garlic Pesto Sauce help make this seemingly complex dish a breeze!
|160 ml||Tub OLIVIERI® Olive Oil & Garlic Pesto Sauce|
|125 ml||Cubed Fontina cheese|
|600 g||Package OLIVIERI® Chicken and Bacon Sacchettini|
|15 ml||Chopped parsley|
COMBINE oil & garlic pesto sauce and cubed cheese in a large bowl. Set aside.
COOK pasta in a large pot of boiling salted water for 3 minutes.
DRAIN and gently toss with sauce. SPRINKLE with chopped parsley.
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