Chicken, Apple and Cheddar Hand Pies

Chicken, Apple and Cheddar Hand Pies
  • Prep Time: 25
  • Total Time: 60
  • Servings: 12 hand pies

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About this Recipe


2 cups shredded cooked chicken
1 tart apple, peeled and grated
1 cup grated Old cheddar cheese
1 green onion, minced
1 tbsp chopped thyme
2 packages Tenderflake® frozen tart shells, thawed
1 egg, lightly beaten
1/2 tsp coarse salt


In bowl, combine chicken, apple, cheddar, green onion and thyme.

Divide the mixture over half (12) of the tart shells (scant ¼ cup per tart) Brush edges of tarts with egg. Gently remove remaining tart shells from their foil and top each to make pies, using the tines of a fork to secure edges. Brush with egg and sprinkle each with coarse salt. Using the tip of a sharp knife, make a few ventilation slits in the top of each pie.

Bake at 400°F (200°C) until pastry is golden and filling is hot and bubbling, about 30 minutes. Let cool for 5 minutes before serving.


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