Chicken & Salsa Tacos

Chicken & Salsa Tacos
  • Prep Time: 15
  • Total Time: 30
  • Servings: 12

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About this Recipe

Let your kids create their own signature taco when you serve this dish. They can experiment with a variety of delicious toppings, such as sour cream, guacamole or aged Cheddar cheese. They won’t ask to be excused from dinner early if they’re having fun!


1 tbsp (15mL) vegetable oil
1 1/2 lb Maple Leaf® Prime® Fully Cooked and Sliced Chicken Breast Strips, chopped
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
2 tsp (10-15 mL) chili powder
1 tsp (5 mL) dried oregano
1 Pkg (191 g) Old El Paso* 18 Taco Shells
Old El Paso* Thick N' Chunky Salsa
1/2 cup shredded lettuce
1/2 cup chopped tomato
1/2 cup cheese


Heat oven to 350 deg. Heat oil in skillet over medium-high heat.

Cook chicken for 4 to 6 minutes until no longer pink. Stir in salsa, 1/4 cup (50 mL) water, chili powder, oregano and salt.

Reduce heat to low and simmer uncovered for 5 minutes until thickened.

Heat shells according to package directions. Fill shells with chicken filling, taco sauce or salsa and toppings.


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