Chicken à la Queen

Chicken à la Queen
  • Prep Time: 15
  • Total Time: 30
  • Servings: 4

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About this Recipe

Classic French-style chicken recipe that is guaranteed to impress your dinner guests.


1 Pkg Tenderflake® Patty Shells
2 tbsp (30 mL) Butter
2 Leeks, white and pale green parts only, chopped
1/2 cup (125 mL) Diced carrots
1/2 Red pepper, diced
1/2 tsp (2 mL) Salt
1 1/2 tsp (7 mL) Pepper
1/4 cup (60 mL) Flour
1 1/2 cups (375 mL) Chicken broth
1 cup (250 mL) Milk
1 tbsp (15 mL) White wine vinegar
2 Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts, cooked and chopped
1 tbsp (15 mL) Chopped fresh thyme
1 cup (250 mL) Fresh or frozen peas


BAKE patty shells according to the package directions. Remove centers as instructions indicate.

HEAT butter in a large skillet over medium-high heat. Add leek, carrots, peppers, salt and pepper. Sprinkle with flour and cook for 1-2 minutes. Whisk in broth, milk and white wine vinegar. Bring to a boil, reduce heat and simmer for 8-10 minutes or until thickened enough to coat the back of a spoon. Stir in chicken, thyme and peas. Cook 2-3 minutes or until bubbly and peas are tender.

SPOON chicken mixture into baked patty shells, allowing the mixture to overflow.


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