A twist on the traditional pig in a blanket by wrapping the weiner with cheese in a sweet potato biscuit for a delightful flavour combination
|2 Pkg||Maple Leaf® Top Dogs® Original Wieners|
|1 cup||favourite cheese, grated|
|2 cups||all-purpose flour|
|1 tbsp||baking powder|
|1/2 tsp||baking soda|
|8 tbsp||(1 stick) cold, unsalted butter|
|1 cup||(1 medium potato) orange-fleshed sweet potato, cooked, mashed|
BOIL hot dogs until almost done. Set aside.
SIFT flour, baking powder, baking soda, and salt together in a large bowl.
CUT butter into flour mixture until it resembles a coarse cornmeal.
BLEND buttermilk and sweet potato in a separate bowl.
POUR into flour mixture and mix until just combined.
KNEAD dough on a lightly floured surface, with floured hands and dusting with flour as necessary, until it just comes together.
ROLL out dough with a lightly floured rolling pin to about a 1/4 inch thick.
CUT OUT sections of desired size and shape from the dough to wrap around hot dogs.
SPRINKLE cheese over each section then wrap around a hot dog.
BAKE at 375 degrees Farenheit for about 18 minutes or until biscuit is lightly browned and cheese melted.
OPTIONAL: Serve with desired condiments (I ate mine with a yummy kale-almond pesto). Bon appehtite!
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