Cheesy Chicken Wraps

By Kathleen B – Burnaby, BC
Cheesy Chicken Wraps
  • Prep Time: 35
  • Total Time: 60

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About this Recipe

My husband and I love Tex-Mex and this spicy wrapped chicken dish is perfect for a nice romantic diner


.5 cup Mayonaise
.5 cup Flour
3 cups Milk
2.5 cups Tex-Mex Shredded cheese
3/4 cup salsa
1.5 lbs cookeked chicken cut into small cubes
12 Medium tortilla wraps


Preheat oven to 375 degrees.

Mix the flour and mayonaise together in a medium saucepan. Whisk in the milk and heat over medium-high heat. Stirring constantly, until the sauce thickens. Add 1.5 cups of the cheese to the sauce and mix until cheese melts. Pour one third of the cheese sauce into a separate container.

Add 3/4 cups salsa and the cubed cooked chicken to the sauce. Mix well.

Spoon about 3/4 cup of the mixture onto a tortilla wrap and roll. Placein a baking dish. Repeat until sauce is gone. Cover with the cheesy sauce set aside earlier and the remaining 1 cup of cheese.

Bake at 375 for 30 min.

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