Cheesy Bacon Stuffed Mushrooms

Cheesy Bacon Stuffed Mushrooms
  • Prep Time: 10
  • Total Time: 35
  • Servings: Makes 16

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About this Recipe

These two bite stuffed mushroom are creamy and delicious with just the right amount of smoky bacon flavor.


1 Pkg (85g) maple leaf ready crisp bacon bits
1 Pkg (227g) cream cheese, softened
16 mushrooms, stems removed and reserved
1 small onion, chopped
1 tbsp sriracha sauce
3/4 cup marble cheese, grated
1 tbsp olive oil
1/2 cup panko
1/2 cup green onion, chopped


Preheat oven to 375 degrees. Heat oil in a large skillet over medium high heat. Saute chopped mushroom stems and onion for about 3 to 4 minutes or until softened and fragrant. Allow to cool. In a large bowl combine bacon, cream cheese, sriracha sauce, cheese, sautéed vegetable mixture and green onion. Fill each mushroom with cheese mixture and sprinkle with panko. Place mushroom on a parchment lined baking sheet and bake for 18 minutes or until golden brown. Serve immediately.


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