Cheese Pie with Sesame Honey

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Cheese Pie with Sesame Honey
  • Prep Time: 10
  • Total Time: 30
  • Servings: 4
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About this Recipe

Ingredients

1/2 (397 g) Tenderflake® Frozen Puff Pastry, defrosted
(300 g) Block Feta cheese
1/2 tsp (2 mL) Pepper
1 Egg, lightly beaten
1/3 cup (80 mL) Honey
1 1/2 tbsp (22 mL) Sesame seeds

Directions

PREHEAT oven to 400°F (200°C).

ROLL the pastry to a 12x14” (30X35 cm) rectangle on a lightly floured surface with a lightly floured rolling pin. Prick the entire surface with a fork and cut the pastry into 8 equal rectangles.

CUT Feta cheese into 4 rectangular slabs about 2½X4” (7x10 cm). Sprinkle with pepper and place a piece of cheese on each of 4 pastry rectangles. Lightly brush the edges with egg and place another pastry on top. Pinch the edges to seal. Place on a parchment paper lined baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown.

ARRANGE on a serving plate and drizzle with honey. Sprinkle sesame seeds over top and serve.

Notes

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