Easy and delicious to make and eat.
|2||slices of cheddar cheese|
Lightly toast the muffins. Spread 1 tbsp. of mayonnaise on each half of muffin. Whisk eggs. Heat butter in a small frying pan until hot. Pour the egg mixture into pan and turn down heat to medium hot. Cook until egg is done for about 2 minutes. Cut omelette in half. Fold the two halves over. Place one slice of cheese on one muffin, and place omelette on the other half. Place one half over to form a sandwich. Repeat for the other sandwich.
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