Savory cheddar bacon bits muffins! Perfect for a snack or breakfast treat.
|1 Pkg||Maple Leaf Ready Crisp Bacon Bits|
|1 cup||shredded old cheddar cheese|
|3 cups||all purpose flour|
|2 tbsp||granulated sugar|
|4 tsp||baking powder|
|1/2 cup||vegetable oil|
|1/2 cup||sliced green onions|
|1/2 cup||sour cream|
PREHEAT: oven to 375°F (190°C)
GRATE CHEESE (also keep some grated cheese & bacon bits aside to top each muffin before baking)
COMBINE: In large bowl, whisk together flour, sugar, baking powder, pepper, paprika and salt ; stir in as many bacon bits and 1 cup cheddar.
WHISK: together milk, oil, onions, sour cream and eggs; pour over dry ingredients. Stir together just until moistened.
SPOON: into greased or paper-lined muffin cups; sprinkle bacon bits and grated cheddar on top.
BAKE: for 20 to 25 minutes or until tops are firm to the touch and muffins are golden.
TOPPINGS: add on some sour cream and sliced green onions to the top of the muffins for added savoury flavour and presentation!
*If the muffins are stored for future eats - make sure to rewarm before serving.
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