Cheddar Bacon Bits Muffins

By Deanna L – Toronto, ON
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Cheddar Bacon Bits Muffins
  • Prep Time: 15
  • Total Time: 35
  • Servings: 12 large muffin
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About this Recipe

Savory cheddar bacon bits muffins! Perfect for a snack or breakfast treat.

Ingredients

1 Pkg Maple Leaf Ready Crisp Bacon Bits
1 cup shredded old cheddar cheese
3 cups all purpose flour
2 tbsp granulated sugar
4 tsp baking powder
1/2 tsp pepper
1 tsp paprika
1 tsp salt
1 cup milk
1/2 cup vegetable oil
1/2 cup sliced green onions
1/2 cup sour cream
2 eggs

Directions

PREHEAT: oven to 375°F (190°C)

GRATE CHEESE (also keep some grated cheese & bacon bits aside to top each muffin before baking)

COMBINE: In large bowl, whisk together flour, sugar, baking powder, pepper, paprika and salt ; stir in as many bacon bits and 1 cup cheddar.

WHISK: together milk, oil, onions, sour cream and eggs; pour over dry ingredients. Stir together just until moistened.

SPOON: into greased or paper-lined muffin cups; sprinkle bacon bits and grated cheddar on top.

BAKE: for 20 to 25 minutes or until tops are firm to the touch and muffins are golden.

TOPPINGS: add on some sour cream and sliced green onions to the top of the muffins for added savoury flavour and presentation!

*If the muffins are stored for future eats - make sure to rewarm before serving.

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