While almost any cut of pork can be used for this recipe I am a a fan of using boneless pork loin. This recipe is not necessarily the most authentic there is, but it is quick easy and delicious! The food colouring is always optional - but with out it you will not get the bright colour associated with this dish normally. By cooking it at a lower temperature the meat stays super moist and the marinade does not get too dark.
|5 lb||Pork Loin - Boneless|
|1/4 cup||Tamari (Gluten Free Soy Sauce)|
|1 tbsp||Five Spice|
|1 tbsp||Rice Wine Vinager|
|1 tsp||Red Food Colouring (OPTIONAL)|
Cut the pork loin in half length wise.
Combine all of the remaining ingredients.
Place pork and marinade in a resealable plastic bag or non-reactive bowl
Marinate for about 3 hours.
Roast at 300 F until fully cooked. (about 2 hours)
Allow to rest for 15 minutes before cutting.
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