This is a delicious side dish that takes no time at all to make. Your family and friends will compliment you one how great it tastes. Bonne Petite!!
|1 tsp||olive oil|
|cut||into bite-size florets|
|100g||cheddar cheese coarsely grated|
|1 tsp||of paprika|
|1/2 tsp||garlic powder|
|1 tsp||of parsley flakes|
Heat oven to 200C/180C. Heat the oil in a pan and fry the bacon for 5 mins until just starting to crisp. Add the onion, mushrooms and sizzle for 12 mins until soft and golden.
Meanwhile, place the potatoes into a large pan of water, making sure they are well covered. Bring to a gentle boil, then add the cauliflower and cook everything for 6-7 mins until both are tender. Tip them into a colander and drain thoroughly.
In a pyrex dish, layer the potato and cauliflower, then scatter with bacon, onions, mushrooms and a small handful of cheddar and Parmesan cheese.
Drizzle each layer with a little cream and season. Continue until all the layers are finished, pour over the remaining cream and scatter with the last of the cheese. Bake for 30 mins until bubbling. Remove from the oven and set aside for 1 min to rest and serve.
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