carrot cassorol

By suzy b – Brazil, BC
carrot cassorol
  • Prep Time: 63
  • Total Time: 30
  • Servings: 3-5

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About this Recipe

it was used as a sympathy symbol to others in time of war, considered something the least you could do in the time of war and loss, given to those who lost something. But I love this simple taste of butter carrots nice and fresh! still in a time of need.


1 bunch carrots
2 tsp salt
3 tsp butter (margarine melted)
1 tsp vinnala extract
1 tsp brown sugar


take 6 bunch of carrots or more and cut into cubes and circles. take 3 by 3 pan and spread them in. put oven on 350 degrees and bake for 4 minutes or till nicely cooked like normal. (sometimes depends on your oven so cook at whatever you want. :). ) take out and pour your vinnala extract over your carrots, then melt butter and mix with your brown sugar then pour over carrots. then salt. DONE! ;)


I love it please comment so I may know if you like it too!

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