Cinnamon and sugar work well together to create a fun and tasty Appetizer.
|1||TENDERFLAKE® Frozen Deep Dish Pie Shell|
|1 tsp||(5 mL) Cinnamon|
|2 tsp||(10 mL) Sugar|
|2 tsp||(10 mL) Butter, melted|
PREHEAT oven to 400°F (200°C). Combine cinnamon and sugar in a small bowl and set aside.
REMOVE pie shell from freezer and allow to thaw at room temperature for 10 – 15 minutes.
REMOVE pie shell from foil onto a clean, flat, lightly floured work surface. If cracks appear in pastry, press together and repair using fingers moistened with water.
CUT out strips, approximately 1/2-inch x 3-inch (1 cm x 8 cm), using a fluted pastry cutter and gently place on a parchment lined baking sheet.
BRUSH pastry with butter and sprinkle with cinnamon mixture.
BAKE in preheated oven for 12-15 minutes, or until pastry is golden.
Serve with your favourite fruit jelly or fruit purée.
If dough gets too warm while preparing, refrigerate “fries” for at least 15 minutes before baking.
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