Caribbean Spice Chicken Sandwich with Grilled Mango and Avocado

Caribbean Spice Chicken Sandwich with Grilled Mango and Avocado
  • Prep Time: 10
  • Total Time: 25
  • Servings: 4.0

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About this Recipe

Bring home a taste of the Carribean with this barbequed chicken sandwich, topped with mango and avocado.


1 Package (8 pieces) Maple Leaf® Prime® Naturally Boneless Skinless Chicken Thighs
2 tsp (10 mL) Allspice
1 Chipotle in adobo sauce
2 Bunches green onion, roughly chopped
4 Limes, zested and juiced
1/3 cup (80 mL) Olive oil
3 tbsp (45 mL) Honey
Salt and pepper
1 Large mango, thickly sliced
4 Whole wheat ham buns, split
4 tsp (20 mL) Mayonnaise
1 Avocado, sliced


PLACE chicken in a large re-sealable plastic bag.

ADD allspice, chipotle in adobo sauce, green onions, lime juice and zest, olive oil, honey, salt and pepper to the bowl of a food processor. Process the mixture until well combined. Pour over chicken, massage gently and refrigerate for at least 30 minutes and up to 4 hours.

PREHEAT BBQ to medium-high. Lightly coat the grill with non-stick cooking spray.

GRILL chicken for 5-6 minutes per side or until evenly char grilled and the internal temperature reaches 165°F (74°C). Place mango slices on the grill for 1-2 minutes per side or until slightly softened and grill marks appear. Lightly grill the buns if desired.

ASSEMBLE sandwiches by spreading 1 tsp (5 mL) of mayonnaise over the bottom half of each bun followed by a leaf of lettuce, 2 chicken thighs, grilled mango and avocado. Top with remaining buns and serve immediately.


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