Caribbean Jerk Chicken Wings

Caribbean Jerk Chicken Wings
  • Prep Time: 10
  • Total Time: 55
  • Servings: 3-4

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About this Recipe


3 tbsp (45 mL) Ready prepared jerk sauce
2 tbsp (30 mL) Soy sauce
1 tbsp (15 mL) Vegetable oil
1 tbsp (15 mL) Apple cider vinegar
1/2 tsp (2-5 mL) Hot pepper sauce
1 Green onion, thinly sliced
1 Package (16 pieces) Maple Leaf Prime Naturally® Chicken Wings


WHISK together all of the ingredients for the marinade in a shallow bowl. Add the wings and toss to coat. Refrigerate for at least 30 minutes or up to overnight.

PREHEAT oven to 375°F (190°C). Arrange the wings on a parchment paper lined baking sheet. Roast the wings for 40-45 minutes, basting occasionally until the wings are crispy and the internal temperature has reached 185°F (85°C).

SERVE sprinkled with green onions.


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