|1 Pkg||of Schneiders® Bacon|
|2 cups||white sugar or light brown sugar|
|1 1/2 cups||Caramel Corn, coarsely chopped|
Pre heat oven to 350 degrees.
Pour the sugar into a shallow dish.
Place each piece of bacon inside of the sugar and pat ensuring that the bacon is coated thoroughly.
Place the sugar coated bacon on a wire backing rack on top of a backing sheet.
Place the bacon on the middle rack and cook for 25-30 minutes or until bacon is crispy and very sticky.
While the bacon is still hot remove from the rack and place onto a parchment paper lined backing sheet.
Sprinkle the caramel corn onto each piece of bacon while still very hot ensuring that it sticks.
Allow to cool until the bacon is hard.
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