With chicken, mozzarella and tomatoes, this Italian grilled cheese sandwich is filling enough for both lunch and dinner.
|4||slices Villaggio® Sesame Bread|
|4||slices fresh mozzarella, about 1/4-inch (5 mm) thick|
|1||cooked chicken breast, thinly sliced (preferably roasted or grilled chicken)|
|8||thin slices tomato|
|1/2 tsp||(2 mL) salt|
|1/4 tsp||(1 mL) pepper|
|2 tbsp||(30 mL) thinly sliced basil|
|1 tbsp||(15 mL) balsamic glaze|
|2 tbsp||(30 mL) unsalted butter|
On 2 bread slices, layer mozzarella, chicken and tomatoes. Season with salt and pepper. Top with basil and drizzle with vinegar.
Top each with a second slice of bread. Spread butter lightly on outside slices of bread.
Cook in large skillet set over medium heat for 2 to 3 minutes per side or until golden brown and cheese is melted.
Tip: To make your own balsamic glaze, bring 1/2 cup (125 mL) balsamic vinegar and 1 tbsp. (15 mL) sugar to a boil, cook, stirring occasionally, for 2 to 3 minutes until thick and syrupy.
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