Maple Leaf Prime® Boneless, Skinless Chicken Breasts tossed with a Mediterranean vegetable medley and drizzled in a light oil and vinegar dressing. Sprinkle with crumbled feta and chopped parsley to serve!
|1 tbsp||(15 mL) Olive oil|
|¼ tsp||(1 mL) Salt|
|¼ tsp||(1 mL) Ground black pepper|
|1||Large clove garlic, minced|
|1 tsp||(5 mL) Fresh lemon juice|
|1||Zest of lemon, divided|
|1||Package Maple Leaf Prime Naturally® Thin Sliced Chicken Breasts|
|¼ cup||(50 mL) Chicken stock or water|
|5||Large tomato slices|
|4||Medium balls fresh Mozzarella cheese, each sliced into 3 pieces|
|5||Fresh basil leaves, chopped|
PREHEAT oven 375°F (190°C). MIX together oil, salt, pepper, garlic, lemon juice and ½ the lemon zest in a 9x13 inch (3.5L) oven proof baking dish. Add chicken, turning to coat, and allow to stand for 5 to 10 minutes.
POUR stock over chicken and top with tomato, cheese slices and basil.
BAKE in preheated oven for 15-20 minutes or until chicken reaches internal temperature of 170°F (77°C).
SPRINKLE with remaining lemon zest before serving.
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