Caprese Chicken

Caprese Chicken
  • Prep Time: 10
  • Total Time: 30
  • Servings: 3-4

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About this Recipe

Maple Leaf Prime® Boneless, Skinless Chicken Breasts tossed with a Mediterranean vegetable medley and drizzled in a light oil and vinegar dressing. Sprinkle with crumbled feta and chopped parsley to serve!


1 tbsp (15 mL) Olive oil
¼ tsp (1 mL) Salt
¼ tsp (1 mL) Ground black pepper
1 Large clove garlic, minced
1 tsp (5 mL) Fresh lemon juice
1 Zest of lemon, divided
1 Package Maple Leaf Prime Naturally® Thin Sliced Chicken Breasts
¼ cup (50 mL) Chicken stock or water
5 Large tomato slices
4 Medium balls fresh Mozzarella cheese, each sliced into 3 pieces
5 Fresh basil leaves, chopped


PREHEAT oven 375°F (190°C). MIX together oil, salt, pepper, garlic, lemon juice and ½ the lemon zest in a 9x13 inch (3.5L) oven proof baking dish. Add chicken, turning to coat, and allow to stand for 5 to 10 minutes.

POUR stock over chicken and top with tomato, cheese slices and basil.

BAKE in preheated oven for 15-20 minutes or until chicken reaches internal temperature of 170°F (77°C).

SPRINKLE with remaining lemon zest before serving.


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