Capicollo Poutine

Capicollo Poutine
  • Prep Time: 10
  • Total Time: 20
  • Servings: 2-4

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About this Recipe


1 Pkg Straight Cut fries
1 cup (250 mL) cheese curds, chopped
1 Pkg Maple Leaf® Canadian CraftTM Montreal Steak Spice Capicollo, finely chopped
1 1/2 cup (375 mL) beef gravy, hot and pre-prepared
1 pinch each salt and ground pepper, to taste
3 tsp (15 mL) chives (optional)


Heat oven to 450°F.

Place fries on a non-stick baking sheet, place in oven and bake for 10 minutes, turn, and bake another 8 minutes. Season with salt and pepper as desired once removed.

Place chopped capicollo into microwave for 1 minute.

Remove the fries from the oven, place on a dinner plate or large bowl.

Top fries with cheese curds first and then then the gravy.

Add the capicollo and place back into the oven for 3-4 minutes until the cheese curds have melted.

Remove carefully and place on another plate to serve.


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