Candied Bacon

By Wanda B – Calgary, AB
Candied Bacon
  • Prep Time: 5
  • Total Time: 35
  • Servings: 4

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About this Recipe

Candied bacon made with brown sugar, maple syrup and rice wine vinegar. So delicious.


6 slices of bacon
1/4 cup brown sugar
1 tbsp rice vinegar
2 tbsp maple syrup
1 tsp pepper
pinch of salt


Preheat oven to 350.
Mix brown sugar, rice vinegar, maple syrup, black pepper and a pinch of salt in a bowl.
Place bacon slices on a rack set over a baking sheet line with foil or parchment paper. Helps with the clean up later on.
Bake for 10 minutes, turn slices, and bake another 5 minutes.
Remove pan from oven and brush both sides of bacon with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Do this 2-3 more times until bacon is browned and crisp.

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