Candied Bacon & Brown Sugar Baked Brie

By Wanda B – Calgary, AB
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Candied Bacon & Brown Sugar Baked Brie
  • Prep Time: 10
  • Total Time: 20
  • Servings: 4
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About this Recipe

The perfect bite to share at a get together with friends or family. This brown sugar baked brie, topped with candied bacon, is sweet, salty, gooey and delicious. The recipe for candied bacon is in my recipe box.

Ingredients

2 tbsp pecans, chopped
1 tsp brandy
1 tsp amaretto
pinch of sea salt
2 tbsp candied bacon, chopped
1 Pkg Brie, small
crackers, apples, pears, cut up
1 tbsp brown sugar

Directions

Preheat oven to 350.
Remove brie from package and place on pie plate/dish or oven proof fry pan. Skor top a couple of times. Place in oven and bake for 5 minutes.
Meanwhile mix together brown sugar, pecans, brandy, amaretto and salt.
After 5 minutes remove brie from oven. Pour brown sugar mixture on top and bake for an additional 5-8 minutes.
Remove from oven and let sit for a few minutes.
Sprinkle with candied bacon and serve with pear slices, apple slices or crackers.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

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